Best Rice Cooker Review

Stainless Steel Rice Cooker Model ME81 (Formerly ME8) – by Miracle Exclusives

Stainless Steel Rice Cooker Model ME81 (Formerly ME8) – by Miracle Exclusives

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Product Description

Automatic Rice Cooker – All Stainless Steel! Features & SpecificationsStainless Steel Rice Cooker / Steamer – by Miracle ExclusivesOne of the modern marvels – no more watching and waiting for the rice to become perfectly cooked! The ME81 replaces the former model ME8 with new improvements like the all stainless steel bowl and vegetable steamer.All automatic, the unit includes a warm mode which automatically kicks in to keep the rice warm. This model will cook 8 cups of rice and yields 12 cups of cooked rice. With the addition of all stainless steel, none of your food ever comes in contact with any chemical or substance (like teflon on some others). Comes featured with indicator lights, different cooking modes and includes a stainless steel vegetable steamer tray.Features:All stainless steel contact with foodEasy to useYields 12 cups cooked riceAutomatic Warm FeatureNo Teflon or other chemicals used in coatingEasy-view Glass LidIncludes Rice paddle, removable stainless steel vegetable steamer tray46 inch power cordSpecifications: ModelME81 – Stainless Steel Rice CookerWeight3.97 PoundsDimensionsDepth9.5″Width:8.67″Height:7″ListedUL ApprovedVoltage110 V / AC / 60HzPower500 WMade inChinaWarranty1 Year Warranty

 

Product Features

  • Stainless Steel (grade 304) cooking bowl
  • Stainless Steel vegetable steamer tray – Measuring cup and rice paddle included
  • Glass Lid allows you to view the rice while cooking
  • No “Teflon ®” nor other non-stick surface materials
  • Automatic Cook to Warm Mode

 

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One Comment

  1. Highly recommended. Cooks very well. I have not cooked brown rice yet. White rice comes out great. I add slightly more water than with previous rice cooker. I wish every appliance had a non-teflon option.

    It isn’t coated. In order to clean avoid leaving warming heat on when there’s very little rice left, keep lid on for warming, and simply soak cooking pot in water for a few minutes and wipe away easily with a sponge.

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