Product Description
Cook top-quality rice dishes, slow cook stews or soups, steam veggies, boil eggs, and even make tofu in this impressive micro-computerized machine. The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. The titanium-coated extra-thick (3mm) non-stick rice-cooking inner pot provides a round bottom for maximum heat distribution, optimum cooking, and effortless food release. To help ensure perfectly cooked rice, the 5-1/2-cup (11 cups cooked) rice cooker provides a variety of multi-menu, one-touch selections, including programs for white, brown, mixed, rinse-free, sushi, and haiga rice. Depending on the program entered, the cooker’s micro-computer chip technology automatically adjusts the temperature and cooking times. Its steaming function steams veggies with a timer programmable for up to 58 minutes. The unit can also function as a slow cooker. For cooking soups or stews, program it to slow cook for up to 12 hours on either the high or low temperature setting.Even more, the cooker comes equipped with an LCD clock and 24-hour preset timer, a keep-warm function, a retractable cord, and a carrying handle for taking cooked food right to the table. Accessories include a special container for making homemade tofu, a steaming tray, a measuring cup, a spatula, and a multi-language instruction manual, as well as an exclusive Martin Yan recipe booklet with 16 original recipes from the celebrated master chef. Ideal for home chefs who like to display kitchen appliances on the counter, the good-looking cooker elegantly blends in with a wide range of kitchen designs. The cooker measures approximately 13 by 10 by 8 inches.
Product Features
- Micro-computerized 5-1/2-cup rice cooker and slow cooker
- Steaming function with programmable timer; slow cook up to 12 hours
- LCD clock; keep-warm function; carrying handle for easy transport
- Includes tofu container, steaming tray, measuring cup, spatula, and recipes
- Measures approximately 13 by 10 by 8 inches
Purchased this rice cooker for my wife. We are both enjoying it a lot. The parts are solid and simply feel like high quality. There are two bowls. The rice cooking bowl has a better non-stick coating on it. The other bowl for non-rice cooking is easy enough to clean, but might take a little soaking for those challenging situations.
Selection is easy to understand. The slow-cook options are partially what sold me on this unit. You can cook so many things in this cooker, because you can manually cook instead of always having to follow a programmed option.
Rice can be kept warm up to 12 hours. It has a great sealing system, so it does stay fresh.
The unit looks very nice on the counter. The battery runs the clock, unless you keep the unit plugged into the outlet. The battery is suppose to run for 4 years or so.
Quality of rice cooked — The rice has been PERFECT every time we have cooked rice. We are using a Jasmine rice bought from a local asian market. We simply wash the rice twice, put in the required amount of water, and set it to cook. So far it has been perfect each time.
I ended up buying this over the Zojirushi based on price and couldn’t be happier. I saved maybe a $100 and am 100% happy with the product. We’ve been using this for 3 weeks now.
Cleaning is easy and fast. The removable lid/seal is great and easy to clean. It is not possible to latch the cover if the removable cover is not in place — a nice feature and great engineering.
The steam collector works well. Be careful not to put your hand close to the exit hole as steam is not fully condensed coming out and could burn you. This is not really a safety concern for me and my wife. Cleaning the collector is not a problem so far. Simply remove and shake out the water. Any water dripping down is caught in a silicon seal. You can easily take a towl and soak up the very small amount of water that might drip out. It is only water and doesn’t mess anything up.
I would buy this over again based on my experience so far. Can’t speak about reliability yet. I can only hope Sanyo brand will be good. I don’t usually buy their products.
Ever since I can remember, I have had a rice cooker in my household; from childhood to middle-age*. That said, I was reluctant to move to a “new” model. I had a 3-cup Sanyo, with a VERY heavy Titanium-coated pot, that has served me well for many years.
Although my new Sanyo ECJ-HC55S 5.5-cup doesn’t have QUITE as heavy a titanium-coated pot, it is a WELCOME upgrade. My Japanese grandmother, who lived through WWII, always believed in good-quality rice. She would skimp on other things, just so that she could afford the better quality rice. Although she didn’t believe in electric cookers, (she built a wood fire to cook her rice, every day), I think she might have enjoyed this cooker! Even cooking, no scorching, great programmability, and a beep notification to let you know when the rice is done! this seems like a small thing; but I’ve had 3 or 4 programmable cookers, and NONE of them let you know (audibly) that the rice was done.)
Ease of programmability; clear, understandable screen; and the bonus of slow cooking too! I admit that I haven’t tried a slow-cook recipe just yet; but I look forward to trying that soon!)
Would have given 5-stars, but again, the “heavy” pot was a bit lighter than I expected – albeit quite thick nevertheless.